No-churn Protein packed Let me tell you right off the bat: this was no meditated effort to make ice cream. It was almost an accidental creation, and a wonderful one at that. Going back to the story on how I winged some baked silken tofu chocolate mousse from a pudding that was falling apart, IContinue reading “Chocolate Ice Cream like Baskin Robbins at home!”
Tag Archives: quarantine cooking
One-Pan Hunan Tofu (with chicken and mushrooms)
Did someone say Asian for dinner? Kidding, *I* did. I’m the first one who always does, to be honest. Anyone who knows me personally, knows exactly what takeout I will order in on every game night every week. In Calcutta, which is home to a rooted Chinese population, authentic Chinese and Indo-Chinese have come togetherContinue reading “One-Pan Hunan Tofu (with chicken and mushrooms)”
Silken Chocolate Mousse
Hello homebodies! Now that we’re stuck at home for longer, I thought I’d share my first original recipe on this new, periodically abandoned blog. Curated with love and desperation, this experimental mousse might leave you questioning my knowledge on the *science* of cooking, but with a taste of the idea that making food, after all,Continue reading “Silken Chocolate Mousse”
EAT OR DIE 