Welcome to my food blog!
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Chocolate Ice Cream like Baskin Robbins at home!
No-churn Protein packed Let me tell you right off the bat: this was no meditated effort to make ice cream. It was almost an accidental creation, and a wonderful one at that. Going back to the story on how I winged some baked silken tofu chocolate mousse from a pudding that was falling apart, I… Read more
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One-Pan Hunan Tofu (with chicken and mushrooms)
Did someone say Asian for dinner? Kidding, *I* did. I’m the first one who always does, to be honest. Anyone who knows me personally, knows exactly what takeout I will order in on every game night every week. In Calcutta, which is home to a rooted Chinese population, authentic Chinese and Indo-Chinese have come together… Read more
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Silken Chocolate Mousse
Hello homebodies! Now that we’re stuck at home for longer, I thought I’d share my first original recipe on this new, periodically abandoned blog. Curated with love and desperation, this experimental mousse might leave you questioning my knowledge on the *science* of cooking, but with a taste of the idea that making food, after all,… Read more
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SUSHI
I’ve spent all of fifteen minutes now, thinking about what my first words should be on my first blog post ever. I could have eaten exactly five pieces of unagi nigiri (eel sushi) in this time (UGH!). I’m just going to go right ahead and admit that I’m just a noob trying to help all… Read more
Below is a link to the food videos I shot for EatTreat when I moonlighted as a videographer for them in 2018!
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