Tashi Ghosh

Chocolate Ice Cream like Baskin Robbins at home!

No-churn Protein packed Let me tell you right off the bat: this was no meditated effort to make ice cream. It was almost an accidental creation, and a wonderful one at that. Going back to the story on how I winged some baked silken tofu chocolate mousse from a pudding that was falling apart, IContinue reading “Chocolate Ice Cream like Baskin Robbins at home!”

One-Pan Hunan Tofu (with chicken and mushrooms)

Did someone say Asian for dinner? Kidding, *I* did. I’m the first one who always does, to be honest. Anyone who knows me personally, knows exactly what takeout I will order in on every game night every week. In Calcutta, which is home to a rooted Chinese population, authentic Chinese and Indo-Chinese have come togetherContinue reading “One-Pan Hunan Tofu (with chicken and mushrooms)”

Silken Chocolate Mousse

Hello homebodies! Now that we’re stuck at home for longer, I thought I’d share my first original recipe on this new, periodically abandoned blog. Curated with love and desperation, this experimental mousse might leave you questioning my knowledge on the *science* of cooking, but with a taste of the idea that making food, after all,Continue reading “Silken Chocolate Mousse”

SUSHI

I’ve spent all of fifteen minutes now, thinking about what my first words should be on my first blog post ever. I could have eaten exactly five pieces of unagi nigiri (eel sushi) in this time (UGH!). I’m just going to go right ahead and admit that I’m just a noob trying to help allContinue reading “SUSHI”